Summer is the season of outdoor gatherings, bright sunshine, and the irresistible aroma of grilled food wafting through the air. When you think of the perfect summer meal—something juicy, spicy, and full of flavor—few dishes can compete with the Bang Bang Chicken Skewers.
This recipe is more than just a simple chicken skewer—it’s an experience that brings together tender, perfectly grilled chicken pieces glazed with a creamy, spicy, and slightly sweet sauce that tingles your taste buds in all the right ways. The balance of heat and sweetness, combined with the smoky char from the grill, makes every bite unforgettable.
Whether you’re planning a weekend barbecue, a cozy family dinner, or just looking for a new meal to impress your guests, these Bang Bang Chicken Skewers deliver bold flavor and effortless charm. Let’s dive into how you can make this show-stopping dish at home.
🌶️ What Makes Bang Bang Chicken Skewers So Special?
The name “Bang Bang” comes from the lively explosion of flavors that happen with every bite. The dish originated as a street food concept in Asia, where the combination of sweet, spicy, and tangy flavors became an instant crowd-pleaser.
These skewers offer:
- A perfect balance of heat and creaminess thanks to the Sriracha and mayonnaise-based sauce.
- A versatile cooking method—you can grill, bake, or even pan-sear the skewers.
- A customizable flavor palette that allows you to tweak ingredients according to your preferences.
- A crowd-pleasing presentation, making it ideal for parties and family dinners.
The result? A mouthwatering recipe that’s equal parts simple and sophisticated—something that feels restaurant-quality yet is achievable right in your own kitchen.
🧄 Ingredients You’ll Need (and Why They Matter)
Before we begin, let’s explore the ingredients that make these skewers so irresistible. Each plays a crucial role in creating the perfect texture and taste balance.
For the Chicken Marinade:
- 1 lb Boneless, Skinless Chicken Breasts: Choose fresh, high-quality chicken. Breasts are lean, cook quickly, and absorb marinades beautifully.
- 3 Cloves Fresh Garlic, Minced: Garlic is the backbone of savory flavor. It enhances the marinade’s depth and aroma.
- 1 Inch Fresh Ginger, Minced: Ginger adds warmth and subtle spice, harmonizing beautifully with honey and Sriracha.
- 2 tbsp Olive Oil: Keeps the chicken juicy during grilling and adds a smooth texture to the marinade.
- 2 tbsp Honey: Adds a delicate sweetness that balances the spiciness and helps caramelize the chicken while grilling.
For the Signature Bang Bang Sauce:
- 3 tbsp Sriracha Sauce: The main source of heat—adjust the quantity based on your spice tolerance.
- ¼ Cup Mayonnaise: Adds creaminess and smoothness to balance the spice. You can use vegan mayo for a plant-based version.
- 1 tbsp Lemon Juice: Brings brightness and acidity, cutting through the richness.
💡 Tip: Always taste and adjust your sauce before serving. Some like it fiery, others prefer a milder balance—make it your own!
🔪 Step-by-Step Guide to Perfect Bang Bang Chicken Skewers
Cooking this dish doesn’t require complicated techniques—just a bit of patience and a few smart tricks. Let’s go step by step.
Step 1: Prepare the Chicken and Marinade
Cut the chicken breasts into uniform, bite-sized cubes. In a mixing bowl, combine olive oil, honey, minced garlic, and ginger. Mix well until the flavors merge into a fragrant marinade. Add the chicken pieces, ensuring each one is well-coated. Cover and refrigerate for at least 30 minutes (overnight for deeper flavor).
Step 2: Prepare the Skewers
If using wooden skewers, soak them in water for about 10 minutes to prevent burning during grilling. Then thread the marinated chicken onto the skewers, spacing them slightly apart to allow even cooking.
Step 3: Grill to Golden Perfection
Preheat your grill to medium-high heat (around 400°F or 200°C). Brush the grates lightly with oil. Place the skewers on the grill and cook for 6–8 minutes on each side, turning occasionally until the chicken turns golden brown and is cooked through.
No grill? No problem. You can bake them at 425°F (220°C) for 18–20 minutes or pan-sear them over medium heat until golden.
Step 4: Make the Bang Bang Sauce
While the chicken cooks, whisk together mayonnaise, Sriracha, and lemon juice in a small bowl until smooth. Taste and adjust the heat level if needed.
Step 5: Assemble and Serve
Once the skewers are ready, drizzle the Bang Bang sauce generously over them or serve it on the side for dipping. Garnish with sesame seeds, chopped cilantro, or green onions for a vibrant finish.
🔥 Perfecting the Cooking Process
Cooking Bang Bang Chicken Skewers is all about timing and temperature control. Here’s how to ensure success every time:
- Marinate long enough: The longer you marinate (ideally overnight), the deeper the flavor.
- Avoid overcooking: Chicken breasts cook quickly—use a thermometer to ensure an internal temperature of 165°F (75°C).
- Let them rest: Rest the cooked skewers for 5 minutes before serving. This helps retain moisture and tenderness.
- Control the grill heat: Too high, and the outside will burn before the inside cooks.
🌈 Add Your Creative Touch
The beauty of this recipe lies in its flexibility. Once you’ve mastered the base version, you can experiment:
- Swap chicken for shrimp, turkey, or tofu.
- Add pineapple or bell peppers for a sweet-and-savory twist.
- Brush on extra honey during grilling for caramelized edges.
- Try different hot sauces—go smoky with chipotle or tangy with chili garlic sauce.
🥗 What to Serve with Bang Bang Chicken Skewers
These skewers shine as the main attraction but pair beautifully with:
- Coconut rice or jasmine rice – to soak up the sauce.
- Cucumber salad – to refresh your palate.
- Grilled corn or bell peppers – for a full BBQ platter.
- Garlic noodles – for an Asian-inspired twist.
💡 Tip: Serve the skewers on a large platter with the sauce in a small bowl at the center—it’s visually stunning and practical for gatherings.
🧊 Storing and Reheating
Storage: Keep leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm them gently in a skillet or microwave until heated through. Avoid overcooking, as it can make the chicken dry.
Freezing: Freeze marinated (uncooked) chicken for up to 1 month. Thaw before grilling for a quick meal prep solution.
👩🍳 Chef’s Helpful Tips
- Don’t skip marinating time—it’s where the magic happens.
- Double the sauce—you’ll want extra for dipping or drizzling over rice.
- Use uniform pieces of chicken for even cooking.
- Brush lightly with oil before grilling to avoid sticking.
- Use fresh lemon juice for the best tangy flavor.
🧬 Nutrition Information (Per Serving – 2 Skewers)
- Calories: 330
- Protein: 30g
- Fat: 18g
- Carbohydrates: 15g
- Sugar: 7g
- Sodium: 560mg
This dish is high in protein, moderate in healthy fats, and adaptable for low-carb or gluten-free diets when you adjust the sauce ingredients.
❓ Frequently Asked Questions (FAQs)
Q1: Can I bake these skewers instead of grilling?
Yes! Bake them at 425°F for about 18–20 minutes. Finish with a quick broil for that grilled look.
Q2: Can I make this recipe ahead of time?
You can marinate the chicken up to 24 hours in advance. Grill just before serving for the freshest flavor.
Q3: Is Bang Bang sauce very spicy?
It’s mildly spicy, but you can adjust by adding more or less Sriracha. For extra heat, sprinkle crushed chili flakes on top.
Q4: What can I use instead of mayonnaise?
Greek yogurt or vegan mayo work great for a lighter or dairy-free alternative.
Q5: Can I use skewers in the oven?
Yes, but soak wooden skewers in water first to prevent burning.
🧠 Common Mistakes to Avoid
- Skipping the soak: Wooden skewers can catch fire without soaking.
- Uneven cuts: Makes cooking times inconsistent.
- Overcrowding the grill: Leads to steaming instead of searing.
- Too much sauce on the grill: Causes flare-ups—apply after cooking.
🌟 Why You’ll Love This Recipe Forever
Bang Bang Chicken Skewers aren’t just delicious—they’re fun, colorful, and incredibly rewarding to make. The combination of textures—the juicy chicken, the silky sauce, and the subtle char—creates a restaurant-quality experience at home.
Every time you prepare these skewers, you’ll be reminded why simple ingredients, when treated with care, can create extraordinary flavors. It’s a dish that delights the senses, nourishes the body, and brings people together—whether at a summer barbecue or a weeknight dinner.
So grab your skewers, fire up the grill, and let this irresistible Bang Bang Chicken Skewer recipe take center stage on your table.
🏁 Conclusion
This Irresistible Bang Bang Chicken Skewers Recipe captures everything great about summer dining—vibrant colors, bold flavors, and the joy of sharing good food. With its easy preparation, flexible options, and unforgettable sauce, it’s destined to become one of your all-time favorites.
Make it once, and it’ll become a tradition.
